Suralichi Wadi

Instructions

1. In a mixie, add all the above ingredients and grind together to make a smooth paste.
2. Now empty this paste into a non-stick kadhai and cook on a medium flame for 5-6 minutes, stirring continuously. Take care to see that no lumps form. Also take care to see that it doesn't overcook, the consistency should be just right.
3. Now take a flat tray or an upside down thali/dish. Take a spoonful on mixture and spread it all over the surface as thinly as you can. This process has to be done fast before the mixture can dry up.
4. Repeat on 3-4 trays till all the mixture is over. Let it cool for 10-15 minutes.
5. In the meanwhile make a tadka of mustard seeds and sesame seeds in hot oil.
6. Now take the cooled thali, and using a sharp knife, cut into vertical strips. Each strip should be around 1 inch wide. Repeat for all thalis.
7. Carefully roll each strip from top to bottom into a delicate roll. Arrange all the rolls on a plate.
8. Sprinkle all the rolls generously with the cut coriander and grated coconut.
9. Pour the tadka with a spoon over the rolls. Enjoy. These are finished off in no time!

• Servings : 3-4 people
• Ready in : 25 Minutes
• Course : Appetizer, Snack
• Recipe Type : Snacks/ Fast Food