Rice Kheer

Published on March 11, 2021 | In Indian | By Author |

- Prep Time
- 5 Minutes
- Cook Time
- 15 Minutes
- Serves
- 3 portions
- Difficulty Level

Rice Kheer happens when sweet cravings hit you suddenly! There was leftover rice in the fridge… milk and sugar toh hota hee hai… Toh bass… jhatpat kheer ready to satisfy the sweet tooth. Easy to make and delicious to eat. Cant wait to make it again…

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Ingredients

1 cup precooked rice
3/4 cup sugar
2 cups milk
dry fruits of your choice
dried rose petals to garnish
2 tsp ghee
1/2 cardamom powder
1/4 tsp cinnamon and nutmeg powder
few strands of saffron

Instructions

In a nonstick pan heat the ghee.
Mix the precooked rice in the milk properly to avoid clumps forming while cooking.
Add this to the pan.
Put in the sugar. Stir and cook covered for 5 minutes.
Add in the cardamom, nutmeg, cinnamon powder and the saffron strands. Stir well.
Mix in chopped dry fruits like almonds, raisins, pistachios and cashews.
Keep stirring till kheer thickens. Switch off gas.
Garnish with rose petals and dry fruits of your choice. Enjoy warm or cold. Either way it tastes great!

Servings : 3
Ready in : 20 Minutes
Course : Dessert
Recipe Type : Sweets/ Desserts / Cakes

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About Chef

Author

I believe that food should look as good as it tastes, and vice-versa. Maybe this is because I am an artist and an advertising professional too! But my first brush ...

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