Potato Spinach Baskets

Published on In | By |
0 Comments
    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Serves
    • 6 baskets

Totally delicious and yumm, these cheesy, baked baskets are perfect for high tea, as appetisers, or at a kiddo party. A burst of flavours, these tasty baskets are a powerhouse of nutrition, especially for children. So try out this recipe, and you’ve found one more way to include spinach in your kid’s diet!

Print Friendly, PDF & Email

Recipe Rating

  • (4 /5)
  • 1 rating

Ingredients

  • 6 medium sized tomatoes
  • 1 bunch of spinach leaves
  • 1 tsp butter
  • 1 small onion finely chopped
  • 2 petals of garlic cut finely
  • 3 cheese cubes
  • 1 tsp chilli flakes
  • 1 cube of maggi super seasoning
  • 1 tsp mixed dried herbs
  • 1/2 tsp black pepper powder
  • 2 tbsp grated cheese
  • 1 tsp tomato ketchup for garnishing
  • salt to taste

Instructions

  1. Wash the potatoes clean. Pierce them with a fork, along with the skin and bake them on high for 20 mins in a microwave or till cooked.
  2. Blanch spinach leaves in hot water for 2-3 minutes. Drain, chop and keep aside.
  3. Once the potatoes cool down, cut them into two. Scoop out the insides to make a hollow. Mash the insides and mix with the cut spinach.
  4. In a pan, heat the butter, add the onion and garlic and saute till transparent.
  5. Add in the spinach-potato mix, 3 cubes of cheese, and all the spices mentioned. Add salt to taste
  6. Fry this mixture until all the water dries up.
  7. Fill the hollow potatoes with the ready mixture, top with grated cheese and grill on high till the cheese melts.
  8. Garnish with a drop of tomato ketchup and your yummy baskets are ready to be served!

Rate this recipe

  • 1 People Rated This Recipe

  • Average Rating

  • (4 / 5)
No comments yet.

Leave a Reply

Be Social

About Chef

Related Recipes

  • Yield : 750 gms of Mathri
  • Servings : 40-45 pieces
  • Cook Time : 30 Min

Namkeen Mathri/ Savoury Crackers

  • Yield : 30 momos
  • Servings : 4-5 people
  • Cook Time : 15 Min

Momos

  • Yield : 3-4 portions
  • Servings : 3-4 people
  • Cook Time : 5 Min

Suralichi Wadi

  • Yield : 10 dosas
  • Servings : 4-5 people
  • Cook Time : 20 Min

Instant Rawa Dosa

  • Yield : 6 rolls
  • Servings : 3 servings
  • Cook Time : 20 Min

Spring Rolls

  • Yield : 12 idlis
  • Servings : 3 to 4 servings
  • Cook Time : 25 Min

Schezwan Idli