Palak Bhajias / Spinach Fritters

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    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Serves
    • 20 pieces
    • Difficulty Level

With the Rain Gods smiling down on us here in Mumbai, it’s time for some hot bhajias/ fritters and ginger tea! Why not try a variation on the usual onion or potato bhajias? Add a healthy dose of spinach/ palak and lessen your guilt of indulging in fried food!

Perfect for a rainy afternoon, don’t you think?!

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Recipe Rating

  • (4 /5)
  • 1 rating

Ingredients

  • 2 cups besan/ chick pea flour
  • 2 cups finely chopped palak/spinach
  • ½ cup rice flour
  • 1/2 spoon sugar
  • 1/2 spoon sugar
  • 2 tsp dhani-jeera/ coriander-cumin powder
  • ½ tsp haldi/ turmeric powder
  • ½ tsp hing/ asafoetida
  • Salt to taste
  • A pinch of soda bicarb
  • Oil for deep frying

Instructions

  1. Mix all the ingredients together in a bowl.
  2. Add water to make a thickish batter. Be careful not to make it too runny.
  3. Heat oil in a deep pan/kadhai.
  4. Take a teaspoonful of batter and deep fry till golden brown.
    Note : Serve the crisp and hot bhajias/ fritters with the ketchup or chutney of your choice.

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