Mutter Kachori / Green Peas Kachori

Instructions

1. For the Outer Covering : Take all the ingredients mentioned in a big bowl. Add water and bind into a stiff dough. Cover and keep for an hour.
2. Divide the dough into three equal parts and roll into three rotis. Apply oil one one roti, place the second roti on top of it, apply oil to the second one and cover it with the third roti.
3. Roll all three together into a tight roll. Cut into 12 pieces as shown in the picture.
4. Flatten each piece and roll into a 5" puri. Roll all the pieces and keep aside taking care that they don't stick to each other.
5. For the Stuffing : Heat oil in a kadhai. Add cumin seeds, green chillies, grated ginger and the finely chopped onion. Saute till transparent.
6. Add in the green peas and salt. Cover and cook till almost done.
7. Add in the garam masala powder. Cook again for 2 minutes and let the mixture cool.
8. Grind the stuffing into a rough mixture using no water in a mixie.
9. Place one spoon of stuffing into each rolled out puri and close the puri's edges. Flatten the round to make a kachori. Likewise, do for all the puris.
10. Heat oil in a nonstick kadhai. Deep fry the kachoris on medium heat till golden brown all over.
11. Serve while hot with sweet tamarind date chutney, green chutney or tomato sauce.

• Servings : 6-7 people
• Ready in : 60 Minutes
• Course : Breakfat, Snack
• Recipe Type : Snacks/ Fast Food