Methi Paneer Tikka / Cottage Cheese Tikka

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    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Serves
    • 12-15 pieces
    • Difficulty Level

An easy, healthy recipe… perfect for those impromptu parties or as a starter before your main meal. A protein rich snack for the vegetarians, this lip-smacking yummy dish is sure to win you many compliments! The kasuri methi adds that extra twist to this normal tikka.

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Recipe Rating

  • (3.5 /5)
  • 6 ratings

Ingredients

  • 2 cups of paneer/ cottage cheese cubes
  • 1 cup thick curd
  • 2 tsp red chilli powder
  • ½ tsp haldi / turmeric powder
  • ½ tsp hing / asafoetida
  • 2 tsp ginger-garlic paste
  • 2 tsp kasuri methi / dried fenugreek leaves
  • ½ tsp black pepper powder
  • Salt to taste
  • Oil to shallow fry

Instructions

  1. Mix all the ingredients in a bowl.
  2. Cut the paneer /cottage cheese into square pieces.
  3. Coat the cut paneer/ cottage cheese pieces well with the above mixture.
  4. Refrigerate for one hour.
  5. Heat a little oil on a flat non-stick pan.
  6. Shallow fry till golden on both sides. Note : Enjoy hot with cut onions and tomato slices.

Rate this recipe

  • 6 People Rated This Recipe

  • Average Rating

  • (3.5 / 5)
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