As we all know, Methi leaves or Fenugreek leaves contain manifold health benefits. Regular consumption of this slightly bitter, green leafy vegetable can help people who have diabetes, balance cholesterol levels, improve heart health, cure constipation and curb joint pain. It is also good for the hair and skin. So instead of having it just as a shaak/vegetable every time, why not try variations which will make it more interesting to eat? These Methi/ Fenugreek Vadis are easy to make, and are a great idea for a lunch-box or as a starter at any party or meal. These can be made and kept in the fridge for upto 2-3 days, all ready for just frying, when you want to eat them.
Rate this recipe
6 People Rated This Recipe
Average Rating
No comments yet.