Homemade Pizza

Instructions

1. Dissolve the dry yeast along with sugar in water. Wait till it foams. Knead the flour into a soft dough with oil and the yeast added. Adjust water. Keep covered for an hour.
2. After an hour, reknead it and spread out in a round. Lightly cook it on a hot tawa with a little oil.
3. For the sauce: Sauté the cut onion, tomatoes, capsicum and garlic pods in oil.
4. Cook well. Grind in a mixie.
5. Heat oil in the same pan, add the paste, salt to taste, Italian seasoning, black pepper powder, red chilli powder and tomato ketchup.
6. Spread this sauce on the base, add grated mozzarella cheese, the vegetables of your choice.
7. Heat a flat non-stick pan. Add a little oil. Transfer the loaded pizza onto it. Cover n cook till the cheese melts. Note : I've made this on a flat non-stick pan, without using an oven at all.

• Servings : 4
• Ready in : 15 Minutes
• Course : Appetizer, Snack
• Recipe Type : Snacks/ Fast Food