Chinese Chicken Breasts in Honey Soy Sauce with Vegetable Fried Rice

Instructions

1. For the Chicken :
2. Make deep slits in both the chicken breasts.
3. Marinate the chicken with the ginger garlic pastes and the sauces for an hour.
4. In a pan, heat oil, add in the chicken breasts along with 1/2 a cup of water, honey, vinegar, salt and pepper.
5. Cover and cook for half and hour, turning the chicken once after 10 minutes.
6. By now, the sauce should turn a little thick and should nicely glaze the chicken breasts.
7. Switch off the gas and keep it aside ready for serving.
8. For the Vegetable Fried Rice.:
9. Cook the rice with double the quantity of water for 15 minutes on high heat in a microwave.
10. Keep aside to cool.
11. In a pan, heat the oil, add the ginger garlic paste, spring onions and the other vegetable.
12. Stir and add all the sauces and the maggi tastemaker.
13. Cover and cook till the vegetables are almost done.
14. Add the cooked rice and salt to taste.
15. Mix well and cook for another five minutes.
16. Serve hot along with the chicken breast. Note : Just before serving, warm up the chicken so that the sauce coats it really well.

• Servings : 2
• Ready in : 90 Minutes
• Course : Main Course
• Recipe Type : Main Course (Indian/ World Cuisine), Rice Recipes (Indian / World Cuisine)
• Ingredient : Chiken, Honey