Cheesy Italian Herbed Bread

Published on July 26, 2017 | In Italian, World | By Author |

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- Prep Time
- 165 Minutes
- Cook Time
- 35 Minutes
- Serves
- 1 loaf
- Difficulty Level

The warmly distinct aroma of freshly-baked bread wafts through the house, filling it with all that is cheery and joyful! Try out this bread today, a perfect tea-time snack and a sure favorite with kids as well as elders.

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Ingredients

2 cups all-purpose flour
1/2 cup active yeast
1 tbsp oil
1 tsp salt
1 cup grated cheese
1 tbsp mixed herbs and chilli flakes
1/2 tsp black pepper powder
Butter to brush on top

Instructions

To prepare the active yeast mix 1 tsp dry yeast and 1 tsp sugar in 1/2 cup of lukewarm water. Mix and wait till the sugar dissolves and the mixture froths.
Take a bowl and mix together the flour, active yeast, oil and salt.
Mix all ingredients into a loose dough using water. Cover and proof for 2 hours.
After 2 hours, knead again. Spread this onto a pre-greased dish.
Liberally spread grated cheese or cheese spread over it. Sprinkle mixed Italian herbs, chilli flakes and black pepper powder on top of the cheese.
Roll it. Make cuts on top. Keep again for second proofing - 45 minutes.
Brush the top of the roll with melted butter.
In a pre-heated oven, bake at 220 degrees C for 35 minutes or till golden brown on top.
Again brush lightly with butter, cut into slices and enjoy with tea or just by itself. Note : Check the bread occasionally while it is in the oven and adjust baking timing according to your microwave or oven.

Servings : 8-10 slices
Ready in : 200 Minutes
Course : Snack
Recipe Type : Rotis/ Parathas/ Breads
Ingredient : Bread

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Author

I believe that food should look as good as it tastes, and vice-versa. Maybe this is because I am an artist and an advertising professional too! But my first brush ...

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