Chapati Noodles

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    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Serves
    • 1 plate
    • Difficulty Level

Bored of eating stale chapatis? Thinking of ways to finish them without making the same old bagharwali chapati/phodnichi poli? Here’s a super simple way to jazz up your leftover chapattis and make a yummy dish you will love sooo much, that you’ll find yourself making extra chapatis just so that some get left over!! Jhatpat Chapati Noodles…. With the goodness of whole wheat and vegetables too! Best for those hunger pangs when your kiddo comes home from school at an odd time, or when you don’t want to make something from scratch!

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Recipe Rating

  • (3.3 /5)
  • 5 ratings

Ingredients

  • 3-4 leftover/stale chapatis
  • 1 tbsp vertically, finely cut cabbage
  • 1 tbsp vertically cut carrot
  • 1 tbsp verticslly cut onion
  • 1 tsp finely chopped garlic
  • 1 tsp grated ginger
  • 1 tsp soya sauce
  • 1/2 tsp red chilli sauce
  • 1/2 tsp tomato ketchup
  • salt to taste
  • 2 tsp oil

Instructions

  1. Cut the stale chapatis into thin, vertical strips as shown in the picture.
  2. Heat oil in a non-stick kadhai, add the ginger, garlic and onions. Saute till transparent.
  3. Then mix in the cabbage and carrot and cover and cook for 5 minutes.
  4. Add the sauces. Mix well.
  5. Lastly, add the cut chapatis with salt to taste, toss lightly and serve while hot.

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  • Average Rating

  • (3.3 / 5)
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