Instant Rawa Dosa

Published on In | By |
0 Comments
    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Serves
    • 10 dosas

Making crispy restaurant-style Rawa Dosas at home might seem difficult, but it’s not! It is quick and easy with this fool-proof recipe. Have it at breakfast, as a snack, for brunch or even as a light dinner. Tastes best when had with accompaniments like sambhar, chutney and potato bhaaji. Serve the bhaaji at the side or fill it inside to make a delicious and crispy Masala Rawa Dosa! Read on to find out how easy this recipe actually is….

 

 

 

Print Friendly, PDF & Email

Recipe Rating

  • (0 /5)
  • 0 ratings

Ingredients

  • 1 cup Rawa/Semolina
  • 1 cup rice flour
  • 1/2 cup maida/refined flour
  • 1/2 tsp crushed pepper
  • 1 small onion finely chopped
  • 2 green chillies finely chopped
  • a sprig of curry leaves
  • 1 tbsp chopped coriander leaves
  • 1 tsp jeera/cumin
  • Salt to taste
  • Oil to make the dosas
  • Water to mix the batter

Instructions

  1. Take all the above mentioned ingredients except for the oil and water in a big bowl.
  2. Mix all the ingredients properly.
  3. Add in enough water slowly to make a runny dough. Combine well.
  4. Keep covered for 15 minutes.
  5. Rawa absorbs water, so make sure while making the dosas that the batter is runny. Adjust water accordingly.
  6. Heat a flat nonstick tawa. Brush a little oil onto it.
  7. Take a ladleful of the ready batter and pour onto the tawa from a height.
  8. Do not fill in the holes that form and do not swirl the tawa to spread the batter.
  9. Put a little oil on the sides of the dosa and cover the tawa with a lid.
  10. In about 3-4 minutes you will see the edges and the sides of the holes turning golden brown.
  11. Flip over the dosa and cook from the other side as well.
  12. Make the remaining dosas in the same way and serve hot with sambhar, chutney and bhaaji.

Rate this recipe

  • 0 People Rated This Recipe

  • Average Rating

  • (0 / 5)
No comments yet.

Leave a Reply

Be Social

About Chef

Related Recipes

  • Yield : 750 gms of Mathri
  • Servings : 40-45 pieces
  • Cook Time : 30 Min

Namkeen Mathri/ Savoury Crackers

  • Yield : 2 portions
  • Servings : 1-2 people
  • Cook Time : 10 Min

Shakshuka

  • Yield : 30 momos
  • Servings : 4-5 people
  • Cook Time : 15 Min

Momos

  • Yield : 3-4 portions
  • Servings : 3-4 people
  • Cook Time : 5 Min

Suralichi Wadi

  • Yield : 6 rolls
  • Servings : 3 servings
  • Cook Time : 20 Min

Spring Rolls

  • Yield : 12 idlis
  • Servings : 3 to 4 servings
  • Cook Time : 25 Min

Schezwan Idli