Eggless Vanilla Sponge Cake

Published on December 24, 2017 | In World | By Author |

- Prep Time
- 15 Minutes
- Cook Time
- 35 Minutes
- Serves
- 1 small cake (around 1/4 kg)
- Difficulty Level

The season for love, joy and everything sweet is here…. It’s Christmas!!!! Celebrate the festive times with this simple, no-fuss recipe which can be enjoyed by vegetarians too, since it’s eggless. Bake one today and relish the aroma of a freshly baked cake wafting through your home! Make merry and stay warm, stay safe. Happy Holidays to you all!

Email
Save

Ingredients

1 cup milk
1 cup sugar
3 tpsp. cooking oil
2 cups maida/ refined flour
1.5 tsp baking powder
1/2 tsp baking soda
1 tbsp. lime juice
few drops of vanilla essence

Instructions

Milk milk and sugar at room temperature. Stir till sugar dissolves.
Add oil to form a smooth emulsion.
Sieve together maida/ refined flour + baking powder + baking soda. Mix this to the milk.
Add lime juice and vanilla essence.
Whisk till all lumps dissolve.
Preheat microwave on convection mode at 170 degrees C. Pour cake batter into a pre-greased baking dish.
Bake at 170 degrees C for 35 minutes.
Check the center of the cake with a toothpick to see if it is done. If it comes out clean, it's cooked. If not, cook for 5 more minutes.
Enjoy while warm.

Servings : 4-5 pieces
Ready in : 50 Minutes
Course : Dessert
Recipe Type : Sweets/ Desserts / Cakes

No comments yet.

About Chef

Author

I believe that food should look as good as it tastes, and vice-versa. Maybe this is because I am an artist and an advertising professional too! But my first brush ...

Navigation