Sabudana Khichdi

Instructions

1. Soak the sabudana overnight.... Wash it under running water and keep the damp sabudana in a sieve. Next morning, again wash it under running water. It will have doubled in size, but will be hard to the touch. This second washing will soften it. Alternatively, if you want to make it as an evening snack, soak it in equal quantity of water, till they are below the water line. Keep soaked for 30-45 minutes. After that transfer to a sieve so that all the water drains out. Your soaked sabudana is now ready to use.
2. Boil and cut the potatoes into small pieces.
3. In a non-stick kadhai, heat the ghee/oil, add the jeera/cumin seeds, cut green chillies and the potatoes.
4. Stir for a minute and add the sabudana, groundnut powder, sugar, salt.
5. Mix well, cover and cook for 5 minutes.
6. Remove the cover, stir properly and cover again for 5 minutes. Take care not to overcook it, or it tends to stick together.
7. Add a squeeze of lime juice.
8. Garnish with fresh grated coconut and coriander leaves.
9. Enjoy while it's hot!

• Servings : 5-6 people
• Ready in : 35 Minutes
• Course : Breakfast, Snack
• Recipe Type : Breakfast, Snacks/ Fast Food